[gallery link="none" columns="6" size="full" ids="418"] Bone Guard is a specifically manufactured and designed wax paper to prevent bones and other sharp objects piercing a vacuum/shrink bag after vacuuming. Since it is in direct food contact, it is manufactured under the most stringent hygiene and food safety
[gallery link="none" columns="6" size="full" ids="409,411,412"] Clips are made from high quality aluminium in a large variety of shapes and sizes to close and seal all types of casings, sausages, bags, nettings, sacks and other packaging – on all types of manual, semi-automatic and fully automatic clipping
[gallery link="none" columns="6" size="full" ids="485,392,393,394"] With 50 years of experience in the market, over 20,000 machines manufactured and exports to more than 90 countries throughout the world, CATO is leader of sausage processing machines in Spain and is well known in the meat sector internationally. CATO manufactures a wide
[gallery link="none" columns="6" size="full" ids="326,327,328,329"] NOJAX® Casings are made of regenerated cellulose designed for high speed, automated production of small diameter cooked (smoked) and coarse ground fresh sausages. The casings are sold as shirred sticks for use on automated stuffing equipment with no pre-soaking required. Ideal for: Vienna’s,
[gallery link="none" columns="6" size="full" ids="320,321,322,323"] Used for a variety of perishable food products, a high barrier rollstock film offers excellent oxygen and liquid barrier properties for the complete protection of the contents. Vacuum packaging reduces and delays bacteria growth thereby increasing shelf life of the products
[gallery link="none" columns="6" size="full" ids="314,315,316,317"] Used for a variety of perishable food products, a puncture proof, high barrier shrink vacuum bag offers excellent oxygen and liquid barrier properties for the complete protection of the contents. Vacuum packaging reduces and delays bacteria growth thereby increasing shelf life
[gallery link="none" columns="6" size="full" ids="302,303,304,305"] Used for a variety of perishable food products, a high barrier shrink vacuum bag offers excellent oxygen and liquid barrier properties for the complete protection of the contents. Vacuum packaging reduces and delays bacteria growth thereby increases shelf life of the
[gallery link="none" columns="6" size="full" ids="249,250,251,252"] Used for a variety of perishable food products, a high barrier vacuum bag offers excellent oxygen and liquid barrier properties for the complete protection of the contents. Vacuum packaging reduces and delays bacteria growth thereby increasing shelf life of the products
[gallery link="none" columns="6" size="full" ids="231,232,233,234"] Fibrous casings are a unique combination of regenerated cellulose applied to a special paper for exceptional strength and diameter uniformity, therefore the ideal solution for slicing of products which require precise diameter control. Fibrous casings are smoke permeable and breathable and are