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GK VACUUM BAGS

Used for a variety of perishable food products, a high barrier vacuum bag offers excellent oxygen and liquid barrier properties for the complete protection of the contents. Vacuum packaging reduces and delays bacteria growth thereby increasing shelf life of the products packed.

Ideal for:

  • Boneless meat & fish products, sliced meats, sausages, bacon, cheeses, biltong etc.

Availability:

  • Various unprinted sizes are available ex stock
  • All vacuum bags can be custom sized and tailored to meet your requirement, for a snug product fit and packaging waste reduction
  • Available with EUR-slot and tear-neck for optimal display and added consumer convenience
  • All vacuum bags can be custom printed to meet your requirements

Properties:

  • Excellent oxygen barrier for outstanding product and aroma protection
  • Tested quality – from raw material to the finished bag
  • Low air-penetration rates as a result of high tear resistance
  • Very good temperature consistency for “sous-vide”, microwaving, freezing applications

Contact us with your enquiry or for more information!

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