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[gallery link="none" columns="6" size="full" ids="326,327,328,329"] NOJAX® Casings are made of regenerated cellulose designed for high speed, automated production of small diameter cooked (smoked) and coarse ground fresh sausages. The casings are sold as shirred sticks for use on automated stuffing equipment with no pre-soaking required. Ideal for: Vienna’s,

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[gallery link="none" columns="6" size="full" ids="320,321,322,323"] Used for a variety of perishable food products, a high barrier rollstock film offers excellent oxygen and liquid barrier properties for the complete protection of the contents. Vacuum packaging reduces and delays bacteria growth thereby increasing shelf life of the products

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[gallery link="none" columns="6" size="full" ids="314,315,316,317"] Used for a variety of perishable food products, a puncture proof, high barrier shrink vacuum bag offers excellent oxygen and liquid barrier properties for the complete protection of the contents. Vacuum packaging reduces and delays bacteria growth thereby increasing shelf life

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[gallery link="none" columns="6" size="full" ids="302,303,304,305"] Used for a variety of perishable food products, a high barrier shrink vacuum bag offers excellent oxygen and liquid barrier properties for the complete protection of the contents. Vacuum packaging reduces and delays bacteria growth thereby increases shelf life of the

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[gallery link="none" columns="6" size="full" ids="249,250,251,252"] Used for a variety of perishable food products, a high barrier vacuum bag offers excellent oxygen and liquid barrier properties for the complete protection of the contents. Vacuum packaging reduces and delays bacteria growth thereby increasing shelf life of the products

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[gallery link="none" columns="6" size="full" ids="231,232,233,234"] Fibrous casings are a unique combination of regenerated cellulose applied to a special paper for exceptional strength and diameter uniformity, therefore the ideal solution for slicing of products which require precise diameter control. Fibrous casings are smoke permeable and breathable and are

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[gallery link="none" columns="6" ids="216,217,215,213,214,204"] Polyamide casings are high performance casings used for a wide range of processed meats, poultry and cheese applications. Manufactured using multilayer extrusion technology our casings are tailored to meet the processing and storage requirements for a variety of products. Exceptional barrier and

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